Fitra Yosi
Department of Animal Science, Faculty of Agriculture, University of Sriwijaya, Sumatera Selatan, Indonesia
Sofia Sandi
Department of Animal Science, Faculty of Agriculture, University of Sriwijaya, Sumatera Selatan, Indonesia
Miksusanti
Department of Chemistry, Faculty of Mathematics and Natural Science, University of Sriwijaya, Sumatera Selatan, Indonesia
Nasir Rofiq
Agency for the Assessment and Application of Biotechnology (BPPT), Indonesia
Sutejo
Department of Animal Science, Faculty of Agriculture, University of Sriwijaya, Sumatera Selatan, Indonesia
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How to cite this article
Fitra Yosi, Sofia Sandi, Miksusanti, Nasir Rofiq and Sutejo, 2016. Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum. International Journal of Poultry Science, 15: 103-110.
DOI: 10.3923/ijps.2016.103.110
URL: https://scialert.net/abstract/?doi=ijps.2016.103.110
DOI: 10.3923/ijps.2016.103.110
URL: https://scialert.net/abstract/?doi=ijps.2016.103.110