Hafiz NidaUllah
Food Technology Division (Food Microbiology)
A.K. Mohd Omar
Environmental Technology Division School of Industrial Technology, University Sains Malaysia, 11800, Pulau Pinang, Malaysia
Ahmad Rosma
Bioprocess Technology Division
Nurul Huda
Food Technology Division (Food Microbiology)
Saima Sohni
Environmental Technology Division School of Industrial Technology, University Sains Malaysia, 11800, Pulau Pinang, Malaysia
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How to cite this article
Hafiz NidaUllah, A.K. Mohd Omar, Ahmad Rosma, Nurul Huda and Saima Sohni, 2016. Analysis of Salmonella Contamination in Poultry Meat at Various Retailing, Different Storage Temperatures and Carcass Cuts - A Literature Survey. International Journal of Poultry Science, 15: 111-120.
DOI: 10.3923/ijps.2016.111.120
URL: https://scialert.net/abstract/?doi=ijps.2016.111.120
DOI: 10.3923/ijps.2016.111.120
URL: https://scialert.net/abstract/?doi=ijps.2016.111.120