Khan M. S. Islam
Deptartment of Animal Nutrition, Bangladesh Agricultural University, 2202 Mymensingh, Bangladesh
Md J. Khan
Deptartment of Animal Nutrition, Bangladesh Agricultural University, 2202 Mymensingh, Bangladesh
Mahmoud Khalil
Institute of Nutritional Physiology, University of Potsdam, A. Scheunert Allee 114-116, D-14558 Nuthetal, Germany
Florian J. Schweigert
Institute of Nutritional Physiology, University of Potsdam, A. Scheunert Allee 114-116, D-14558 Nuthetal, Germany
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How to cite this article
Khan M. S. Islam, Md J. Khan, Mahmoud Khalil and Florian J. Schweigert, 2017. Physical and Chemical Quality of Eggs from Commercial Chickens in Bangladesh. International Journal of Poultry Science, 16: 221-227.
DOI: 10.3923/ijps.2017.221.227
URL: https://scialert.net/abstract/?doi=ijps.2017.221.227
DOI: 10.3923/ijps.2017.221.227
URL: https://scialert.net/abstract/?doi=ijps.2017.221.227