G. Attia
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
E. Hassanein
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
W. El- Eraky
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
M. El- Gamal
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
M. Farahat
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
A. Hernandez-Santana
Department of Product Development, Plantextrakt GmbH and Co. KG, 91487 Vestenbergsgreuth, Germany
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How to cite this article
G. Attia, E. Hassanein, W. El- Eraky, M. El- Gamal, M. Farahat and A. Hernandez-Santana, 2017. Effect of Dietary Supplementation with a Plant Extract Blend on the Growth Performance, Lipid Profile, Immune Response and Carcass Traits of Broiler Chickens. International Journal of Poultry Science, 16: 248-256.
DOI: 10.3923/ijps.2017.248.256
URL: https://scialert.net/abstract/?doi=ijps.2017.248.256
DOI: 10.3923/ijps.2017.248.256
URL: https://scialert.net/abstract/?doi=ijps.2017.248.256