Andi Mushawwir
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
LiveDNA: 62.20791
U Hidayat Tanuwiria
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
Kurnia A Kamil
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
Lovita Adriani
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
LiveDNA: 62.15559
Rachmat Wiradimadja
Department of Animal Nutrition and Feed Technology, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
Nono Suwarno
Department of Animal Production, Animal Science Faculty, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363, West Java, Indonesia
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How to cite this article
Andi Mushawwir, U Hidayat Tanuwiria, Kurnia A Kamil, Lovita Adriani, Rachmat Wiradimadja and Nono Suwarno, 2018. Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum). International Journal of Poultry Science, 17: 452-458.
DOI: 10.3923/ijps.2018.452.458
URL: https://scialert.net/abstract/?doi=ijps.2018.452.458
DOI: 10.3923/ijps.2018.452.458
URL: https://scialert.net/abstract/?doi=ijps.2018.452.458