Muhammad Irfan Said
Laboratory of Animal By-Products Processing Technology, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Effendi Abustam
Laboratory of Meat and Egg Processing Technology, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Wempie Pakıdıng
Laboratory of Poultry Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Muhammad Zain Mıde
Laboratory of Poultry Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Asyhadi Umar
Graduated Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
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How to cite this article
Muhammad Irfan Said, Effendi Abustam, Wempie Pakıdıng, Muhammad Zain Mıde and Asyhadi Umar, 2018. Characteristics of Broiler Feather Protein Concentrate Prepared Under Different Production Processes. International Journal of Poultry Science, 17: 507-514.
DOI: 10.3923/ijps.2018.507.514
URL: https://scialert.net/abstract/?doi=ijps.2018.507.514
DOI: 10.3923/ijps.2018.507.514
URL: https://scialert.net/abstract/?doi=ijps.2018.507.514