A. Mzabi
Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez -Atlas, Morocco
M. Tanghort
Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez -Atlas, Morocco
H. Chefchaou
Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez -Atlas, Morocco
H. Moussa
Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez -Atlas, Morocco
N. Chami
Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez -Atlas, Morocco
F. Chami
Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez -Atlas, Morocco
A. Remmal
Department of Biology, Faculty of Science Dhar El-Mahraz, University Sidi Mohammed Ben Abdellah, P.O. Box 1796, Fez -Atlas, Morocco
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How to cite this article
A. Mzabi, M. Tanghort, H. Chefchaou, H. Moussa, N. Chami, F. Chami and A. Remmal, 2019. A Comparative Study of the Anticlostridial Activity of Selected Essential Oils, Their Major Components and a Natural Product with Antibiotics. International Journal of Poultry Science, 18: 187-194.
DOI: 10.3923/ijps.2019.187.194
URL: https://scialert.net/abstract/?doi=ijps.2019.187.194
DOI: 10.3923/ijps.2019.187.194
URL: https://scialert.net/abstract/?doi=ijps.2019.187.194