Hu Yong-Guang
Institute of Agricultural Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China
Chen Pei-Pei
Institute of Agricultural Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China
Li Ping-Ping
College of Forest Resources and Environment, Nanjing Forestry University, Nanjing, Jiangsu, 210037, China
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How to cite this article
Hu Yong-Guang, Chen Pei-Pei and Li Ping-Ping, 2013. Determination of Water Content in De-enzyming Green Tea Leaves Based on Hyper-spectral
Imaging. Information Technology Journal, 12: 6729-6734.
DOI: 10.3923/itj.2013.6729.6734
URL: https://scialert.net/abstract/?doi=itj.2013.6729.6734
DOI: 10.3923/itj.2013.6729.6734
URL: https://scialert.net/abstract/?doi=itj.2013.6729.6734