Libin Xu
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan, 430068, China
Yan Liu
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan, 430068, China
Xia Zhu
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan, 430068, China
Yong Shi
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan, 430068, China
Dongsheng Li
Key Laboratory of Fermentation Engineering (Ministry of Education), HuBei University of Technology, WuHan, 430068, China
PDF Fulltext XML References Citation
How to cite this article
Libin Xu, Yan Liu, Xia Zhu, Yong Shi and Dongsheng Li, 2014. Artificial Neural Network Modeling of Extract from Lotus Seed Liquor Lees of Furfural Content. Information Technology Journal, 13: 1443-1446.
DOI: 10.3923/itj.2014.1443.1446
URL: https://scialert.net/abstract/?doi=itj.2014.1443.1446
DOI: 10.3923/itj.2014.1443.1446
URL: https://scialert.net/abstract/?doi=itj.2014.1443.1446