A. H. Soomro
Department of Parasitology
Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
M.A. Arain
Department of Parasitology
Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
M. Khashkeli
Department of Parasitology
Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
B. Bhutto
Department of Parasitology
Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
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How to cite this article
A. H. Soomro, M.A. Arain, M. Khashkeli and B. Bhutto, 2003. Comparative Study on the Physico-chemical Composition of Industrial Yoghurt and Indigenous Dahi. Journal of Biological Sciences, 3: 86-90.
DOI: 10.3923/jbs.2003.86.90
URL: https://scialert.net/abstract/?doi=jbs.2003.86.90
DOI: 10.3923/jbs.2003.86.90
URL: https://scialert.net/abstract/?doi=jbs.2003.86.90