M.I. Hossain
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. Kamal
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M.N. Sakib
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
F.H. Shikha
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. Neazuddin
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M.N. Islam
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
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How to cite this article
M.I. Hossain, M. Kamal, M.N. Sakib, F.H. Shikha, M. Neazuddin and M.N. Islam, 2005. Influence of Ice Storage on the Gel Forming Ability, Myofibrillar Protein
Solubility and Ca2+-ATPase Activity of Queen Fish (Chorinemus
lysan). Journal of Biological Sciences, 5: 519-524.
DOI: 10.3923/jbs.2005.519.524
URL: https://scialert.net/abstract/?doi=jbs.2005.519.524
DOI: 10.3923/jbs.2005.519.524
URL: https://scialert.net/abstract/?doi=jbs.2005.519.524