Yukiko Nakazono
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University,
Korimoto 1-21-24, Kagoshima 890-0065, Japan
Yuka Watanabe
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University,
Korimoto 1-21-24, Kagoshima 890-0065, Japan
Fumio Hashinaga
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University,
Korimoto 1-21-24, Kagoshima 890-0065, Japan
Kenjiro Tadera
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University,
Korimoto 1-21-24, Kagoshima 890-0065, Japan
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How to cite this article
Yukiko Nakazono, Yuka Watanabe, Fumio Hashinaga and Kenjiro Tadera, 2006. Studies on Antimicrobial and Antioxidative Substance of Yuzu (Citrus junos hort. ex Tanaka) Seed. Journal of Biological Sciences, 6: 135-139.
DOI: 10.3923/jbs.2006.135.139
URL: https://scialert.net/abstract/?doi=jbs.2006.135.139
DOI: 10.3923/jbs.2006.135.139
URL: https://scialert.net/abstract/?doi=jbs.2006.135.139