K.S. Nithya
Department of Biochemistry, PSG College of Arts and Science,
Bharathiar University-641 041, Coimbatore, India
B. Ramachandramurty
Department of Biochemistry, PSG College of Arts and Science,
Bharathiar University-641 041, Coimbatore, India
V.V. Krishnamoorthy
Department of Soil Science and Agricultural Chemistry, Centre for Soil and Crop Management Studies,
Tamil Nadu Agricultural University-641 003, Coimbatore, India
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K.S. Nithya, B. Ramachandramurty and V.V. Krishnamoorthy, 2007. Effect of Processing Methods on Nutritional and Anti-Nutritional Qualities of Hybrid (COHCU-8) and Traditional (CO7) Pearl Millet Varieties of India. Journal of Biological Sciences, 7: 643-647.
DOI: 10.3923/jbs.2007.643.647
URL: https://scialert.net/abstract/?doi=jbs.2007.643.647
DOI: 10.3923/jbs.2007.643.647
URL: https://scialert.net/abstract/?doi=jbs.2007.643.647