A. M. Mobarez
Department of Bacteriology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran
R. Hosseini Doust
Department of Bacteriology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran
M. Sattari
Department of Bacteriology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran
N. Mantheghi
Department of Bacteriology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran
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How to cite this article
A. M. Mobarez, R. Hosseini Doust, M. Sattari and N. Mantheghi, 2008. Antimicrobial Effects of Bacteriocin Like Substance Produced by L. acidophilus from Traditional Yoghurt on P. aeruginosa and S. aureus. Journal of Biological Sciences, 8: 221-224.
DOI: 10.3923/jbs.2008.221.224
URL: https://scialert.net/abstract/?doi=jbs.2008.221.224
DOI: 10.3923/jbs.2008.221.224
URL: https://scialert.net/abstract/?doi=jbs.2008.221.224