F. Papan
Department of Biology, Shahid Chamran University, Ahvaz, Iran
A.Z. Moghaddam
Department of Nutrition, Ahvaz Jundi-Shapour University of Medical Sciences, Ahvaz, Iran
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F. Papan and A.Z. Moghaddam, 2008. Nutritional Evaluation of Some Species of Fishes in Khuzestan and Determination of the Amount of Soy Bean Meal Used in the Fish Food Formula on the Basis of its Isoflavone Content. Journal of Biological Sciences, 8: 667-670.
DOI: 10.3923/jbs.2008.667.670
URL: https://scialert.net/abstract/?doi=jbs.2008.667.670
DOI: 10.3923/jbs.2008.667.670
URL: https://scialert.net/abstract/?doi=jbs.2008.667.670