Josiah Sunday Joel
Department of Biochemistry, Igbinedion University, Okada, Nigeria
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Omoregie Ehi Sheena
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria
Obuotor Efere Martins
Departmentof Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria
Nwangwu Spencer Chukwumaobim Onyemauchechukw
Department of Biochemistry, Igbinedion University, Okada, Nigeria
Adeyemi Adewumi Emmanuel
Departmentof Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria
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How to cite this article
Josiah Sunday Joel, Omoregie Ehi Sheena, Obuotor Efere Martins, Nwangwu Spencer Chukwumaobim Onyemauchechukw and Adeyemi Adewumi Emmanuel, 2017. Comparative Antioxidant Capacity of Aqueous and Ethanol Fruit Extracts of Tetrapleura tetraptera. Journal of Biological Sciences, 17: 185-193.
DOI: 10.3923/jbs.2017.185.193
URL: https://scialert.net/abstract/?doi=jbs.2017.185.193
DOI: 10.3923/jbs.2017.185.193
URL: https://scialert.net/abstract/?doi=jbs.2017.185.193