Mousumi Akter
Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, 2202 Mymensingh, Bangladesh
Md Jakiul Islam
Department of Biology, Marine Biology Section, Ghent University, Krijgslaan 281 S8, B 9000 Gent, Belgium
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Mohammad Hafizur Rahman
Department of Food Engineering and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, 2202 Mymensingh, Bangladesh
Salma Noor-E-Islami
Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, 2202 Mymensingh, Bangladesh
Fatema Hoque Shikha
Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, 2202 Mymensingh, Bangladesh
Md Kamal
Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, 2202 Mymensingh, Bangladesh
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How to cite this article
Mousumi Akter, Md Jakiul Islam, Mohammad Hafizur Rahman, Salma Noor-E-Islami, Fatema Hoque Shikha and Md Kamal, 2017. Quality Changes of Pangas Catfish (Pangasianodon hypophthalmus) Fillet During Ice Storage. Journal of Food Resource Science, 6: 1-9.
DOI: 10.3923/jfrs.2017.1.9
URL: https://scialert.net/abstract/?doi=jfrs.2017.1.9
DOI: 10.3923/jfrs.2017.1.9
URL: https://scialert.net/abstract/?doi=jfrs.2017.1.9