Konate Kiessoun
Laboratory of Food Biochemistry, Enzymology, Biotechnology and Bioinformatic, University of Ouagadougou, P.O. Box 848, 03 Ouagadougou, Burkina Faso
LiveDNA: 226.15067
Mamounata Diao
Laboratory of Food Biochemistry, Enzymology, Biotechnology and Bioinformatic, University of Ouagadougou, P.O. Box 848, 03 Ouagadougou, Burkina Faso
Dibala I. Crepin
Laboratory of Food Biochemistry, Enzymology, Biotechnology and Bioinformatic, University of Ouagadougou, P.O. Box 848, 03 Ouagadougou, Burkina Faso
Yomalan Kassi
Laboratory of Animal Physiology, UFR Bioscience, University of Felix Houphouet Boigny of Abidjan, P.O. Box 582, 22 Abidjan, Ivory Cost
Alain Souza
Laboratory of Animal Physiology, Electrophysiology and Pharmacology, Faculty of Sciences, University of Science and Technology of Masuku, Franceville, Gabon
LiveDNA: 225.23753
Mamoudou H. Dicko
Laboratory of Food Biochemistry, Enzymology, Biotechnology and Bioinformatic, University of Ouagadougou, P.O. Box 848, 03 Ouagadougou, Burkina Faso
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How to cite this article
Konate Kiessoun, Mamounata Diao, Dibala I. Crepin, Yomalan Kassi, Alain Souza and Mamoudou H. Dicko, 2018. Antibacterial and Antipyretic Properties of Boswelli dalzielii Hutch (Burseraceae) Bioactive Fraction Against Multidrug-Resistant Bacteria. Pharmacologia, 9: 149-156.
URL: https://scialert.net/abstract/?doi=pharmacologia.2018.149.156
URL: https://scialert.net/abstract/?doi=pharmacologia.2018.149.156