Mujeeb ur Rahman
PCSIR Laboratories, P.O. Box 387, Mastung Road, Quetta
Shereen Gul
PCSIR Laboratories, P.O. Box 387, Mastung Road, Quetta
Wasim A. Farooqi
PCSIR Laboratories, P.O. Box 387, Mastung Road, Quetta
PDF Fulltext XML References Citation
How to cite this article
Mujeeb ur Rahman, Shereen Gul and Wasim A. Farooqi, 1999. Selection of Starter Culture for Yogurt Preparation and its Antibacterial Activity. Pakistan Journal of Biological Sciences, 2: 131-133.
DOI: 10.3923/pjbs.1999.131.133
URL: https://scialert.net/abstract/?doi=pjbs.1999.131.133
DOI: 10.3923/pjbs.1999.131.133
URL: https://scialert.net/abstract/?doi=pjbs.1999.131.133