Aneela Irshad
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Haq Nawaz
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Samina Yasmeen
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How to cite this article
Aneela Irshad, Haq Nawaz and Samina Yasmeen, 1999. Quality Evaluation of Canola Oil During Deep Fat Frying of Potato Chips . Pakistan Journal of Biological Sciences, 2: 967-968.
DOI: 10.3923/pjbs.1999.967.968
URL: https://scialert.net/abstract/?doi=pjbs.1999.967.968
DOI: 10.3923/pjbs.1999.967.968
URL: https://scialert.net/abstract/?doi=pjbs.1999.967.968