Farooq Anwar
National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
M. I. Bhanger
National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
T. G. Kazi
National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
PDF Fulltext XML References Citation
How to cite this article
Farooq Anwar, M. I. Bhanger and T. G. Kazi, 2000. Activity of Phenolic Antioxidants on the Storage Ability of Soybean Cooking Oil. Pakistan Journal of Biological Sciences, 3: 1333-1335.
DOI: 10.3923/pjbs.2000.1333.1335
URL: https://scialert.net/abstract/?doi=pjbs.2000.1333.1335
DOI: 10.3923/pjbs.2000.1333.1335
URL: https://scialert.net/abstract/?doi=pjbs.2000.1333.1335