Nadia Khan
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Haq Nawaz
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How to cite this article
Nadia Khan and Haq Nawaz, 2000. Effect of chicken frying on the characteristics of the canola oil. Pakistan Journal of Biological Sciences, 3: 2208-2209.
DOI: 10.3923/pjbs.2000.2208.2209
URL: https://scialert.net/abstract/?doi=pjbs.2000.2208.2209
DOI: 10.3923/pjbs.2000.2208.2209
URL: https://scialert.net/abstract/?doi=pjbs.2000.2208.2209