M. Z. Rahman
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh.
Z. A. Saud
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh.
N. Absar
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh.
M. R. Karim
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh.
F. Hashinaga
Department of Biochemical Science and Technology,. Faculty of Agriculture,
Kagoshima University, Kagoshima 890-0065, Japan.
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How to cite this article
M. Z. Rahman, Z. A. Saud, N. Absar, M. R. Karim and F. Hashinaga, 2000. A Comparative Analysis on the Purification and Characterization of Amylase from the Flesh of Healthy and Disease-affected Moringa Fruit (Moringa oleifera Lam). Pakistan Journal of Biological Sciences, 3: 586-589.
DOI: 10.3923/pjbs.2000.586.589
URL: https://scialert.net/abstract/?doi=pjbs.2000.586.589
DOI: 10.3923/pjbs.2000.586.589
URL: https://scialert.net/abstract/?doi=pjbs.2000.586.589