M. Habibur Rahman
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh
A.S.M. Aynul Haque Akand
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh
Tanzima Yeasmin
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh
Md. Salim Uddin
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh
Mahbubur Rahman
Department of Biochemistry, Rajshahi University, Rajshahi-6205, Bangladesh
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How to cite this article
M. Habibur Rahman, A.S.M. Aynul Haque Akand, Tanzima Yeasmin, Md. Salim Uddin and Mahbubur Rahman, 2001. Purification and Properties of Invertase from Mango Fruit. Pakistan Journal of Biological Sciences, 4: 1271-1274.
DOI: 10.3923/pjbs.2001.1271.1274
URL: https://scialert.net/abstract/?doi=pjbs.2001.1271.1274
DOI: 10.3923/pjbs.2001.1271.1274
URL: https://scialert.net/abstract/?doi=pjbs.2001.1271.1274