Kamil Bostan
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Harun Aksu
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Esra Ersoy
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Ozge Ozgen
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Muammer Ugur
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How to cite this article
Kamil Bostan, Harun Aksu, Esra Ersoy, Ozge Ozgen and Muammer Ugur, 2001. The Effect of Pre-chilling with Acetic and Lactic Acid on Shelf-life of Broiler Carcasses . Pakistan Journal of Biological Sciences, 4: 753-756.
DOI: 10.3923/pjbs.2001.753.756
URL: https://scialert.net/abstract/?doi=pjbs.2001.753.756
DOI: 10.3923/pjbs.2001.753.756
URL: https://scialert.net/abstract/?doi=pjbs.2001.753.756