M. Sengul
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H. Turkoglu
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S. Cakmakci
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A. H. Con
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How to cite this article
M. Sengul, H. Turkoglu, S. Cakmakci and A. H. Con, 2001. Effects of Casing Materials and Ripening Period on
Some Microbiological Properties of Tulum Cheese. Pakistan Journal of Biological Sciences, 4: 854-857.
DOI: 10.3923/pjbs.2001.854.857
URL: https://scialert.net/abstract/?doi=pjbs.2001.854.857
DOI: 10.3923/pjbs.2001.854.857
URL: https://scialert.net/abstract/?doi=pjbs.2001.854.857