F. Yazici
Food Engineering Department, Agricultural College,
Ondokuz Mayis University, Samsun- 55139, Turkey
M. Dervisoglu
Food Engineering Department, Agricultural College,
Ondokuz Mayis University, Samsun- 55139, Turkey
PDF Fulltext XML References Citation
How to cite this article
F. Yazici and M. Dervisoglu, 2001. Proteolysis in Golot Cheese. Pakistan Journal of Biological Sciences, 4: 881-883.
DOI: 10.3923/pjbs.2001.881.883
URL: https://scialert.net/abstract/?doi=pjbs.2001.881.883
DOI: 10.3923/pjbs.2001.881.883
URL: https://scialert.net/abstract/?doi=pjbs.2001.881.883