Kamil Bostan
Department of Food Hygiene and Technology, Veterinary Faculty,
University of Istanbul, 34851, Avcilar, Istanbul, Turkey
Harun Aksu
Department of Food Hygiene and Technology, Veterinary Faculty,
University of Istanbul, 34851, Avcilar, Istanbul, Turkey
Ozge Ozgen
Department of Food Hygiene and Technology, Veterinary Faculty,
University of Istanbul, 34851, Avcilar, Istanbul, Turkey
Muammer Ugur
Department of Food Hygiene and Technology, Veterinary Faculty,
University of Istanbul, 34851, Avcilar, Istanbul, Turkey
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How to cite this article
Kamil Bostan, Harun Aksu, Ozge Ozgen and Muammer Ugur, 2001. Effects of Refrigerated and Frozen Storage on the Survival of
Campylobacter jejuni in Ground and Cubed Beef. Pakistan Journal of Biological Sciences, 4: 888-890.
DOI: 10.3923/pjbs.2001.888.890
URL: https://scialert.net/abstract/?doi=pjbs.2001.888.890
DOI: 10.3923/pjbs.2001.888.890
URL: https://scialert.net/abstract/?doi=pjbs.2001.888.890