H.C. C. Maduka
Department of Biochemistry, Faculty of Medical Sciences, University of Jos, Nigeria
Z.S. C. Okoye
Department of Biochemistry, Faculty of Medical Sciences, University of Jos, Nigeria
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H.C. C. Maduka and Z.S. C. Okoye, 2002. The Antioxidant Effect of Sacoglottis gabonensis Stem Bark Extract and Bergenin Isolate, Nigerian Alcoholic Beverage Additives on the Peroxidative Deterioration of Stored Vegetable Oils. Pakistan Journal of Biological Sciences, 5: 585-588.
DOI: 10.3923/pjbs.2002.585.588
URL: https://scialert.net/abstract/?doi=pjbs.2002.585.588
DOI: 10.3923/pjbs.2002.585.588
URL: https://scialert.net/abstract/?doi=pjbs.2002.585.588