E. Chivandi
Department of Livestock and Wildlife Management, Midlands State University,
P/Bag 9055, Gweru, Zimbabwe
J. P. Mtimuni
Bunda College of Agriculture, University of Malawi, P. 0. Box 219, Lilongwe, Malawi
J. S. Read
Department of Applied Biology and Biochemistry, National University of Science and Technology,
P.O. Box AC 939, Ascot, Bulawayo, Zimbabwe
S. M. Makuza
Department of Animal Science, University of Zimbabwe, P.O. Box MP 167,
Mount Pleasant, Harare, Zimbabwe
PDF Fulltext XML References Citation
How to cite this article
E. Chivandi, J. P. Mtimuni, J. S. Read and S. M. Makuza, 2004. Effect of Processing Method on Phorbol Esters Concentration, Total Phenolics,
Trypsin Inhibitor Activity and the Proximate Composition of the Zimbabwean Jatropha
curcas Provenance: A Potential Livestock Feed. Pakistan Journal of Biological Sciences, 7: 1001-1005.
DOI: 10.3923/pjbs.2004.1001.1005
URL: https://scialert.net/abstract/?doi=pjbs.2004.1001.1005
DOI: 10.3923/pjbs.2004.1001.1005
URL: https://scialert.net/abstract/?doi=pjbs.2004.1001.1005