Md. Rezuanul Islam
Department of Biotechnology,
D. K. Paul
Department of Applied Nutrition and Food Science,
Islamic University, Kushtia, Bangladesh
Ranajit Kumar Shaha
Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh
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Md. Rezuanul Islam, D. K. Paul and Ranajit Kumar Shaha, 2004. Nutritional Importance of Some Leafy Vegetables Available in Bangladesh. Pakistan Journal of Biological Sciences, 7: 1380-1384.
DOI: 10.3923/pjbs.2004.1380.1384
URL: https://scialert.net/abstract/?doi=pjbs.2004.1380.1384
DOI: 10.3923/pjbs.2004.1380.1384
URL: https://scialert.net/abstract/?doi=pjbs.2004.1380.1384