S. Modu
Department of Biochemistry, College Medical Sciences, University of Maiduguri, Nigeria
B. B. Shehu
Department of Biochemistry, College Medical Sciences, University of Maiduguri, Nigeria
J. Amina
Department of Food and Technology, Faculty of Agriculture, University of Maiduguri, Nigeria
I. Nkama
Department of Food and Technology, Faculty of Agriculture, University of Maiduguri, Nigeria
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How to cite this article
S. Modu, B. B. Shehu, J. Amina and I. Nkama, 2004. Studies on the Rheological Properties of Ogi Produced from Different Pearl Millet Varieties. Pakistan Journal of Biological Sciences, 7: 2227-2229.
DOI: 10.3923/pjbs.2004.2227.2229
URL: https://scialert.net/abstract/?doi=pjbs.2004.2227.2229
DOI: 10.3923/pjbs.2004.2227.2229
URL: https://scialert.net/abstract/?doi=pjbs.2004.2227.2229