K. A. Salam
Department of Biochemistry and Molecular Biology,
A.K.M. Motahar Hossain
Department of Pharmacy, University of Rajshahi, Rajshahi-6205, Bangladesh
A.H.M. Khurshid Alam
Department of Pharmacy, University of Rajshahi, Rajshahi-6205, Bangladesh
F. Pervin
Department of Biochemistry and Molecular Biology,
N. Absar
Department of Biochemistry and Molecular Biology,
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How to cite this article
K. A. Salam, A.K.M. Motahar Hossain, A.H.M. Khurshid Alam, F. Pervin and N. Absar, 2005. A Comparative Analysis on Physico-chemical Characteristics of Oil Extracted
from Six Different Parts of Hilsa fish (Hilsa ilisha). Pakistan Journal of Biological Sciences, 8: 810-815.
DOI: 10.3923/pjbs.2005.810.815
URL: https://scialert.net/abstract/?doi=pjbs.2005.810.815
DOI: 10.3923/pjbs.2005.810.815
URL: https://scialert.net/abstract/?doi=pjbs.2005.810.815