Matook Saif Mokbel
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan
Yuka Watanabe
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan
Fumio Hashinaga
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan
Toshihiko Suganuma
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan
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How to cite this article
Matook Saif Mokbel, Yuka Watanabe, Fumio Hashinaga and Toshihiko Suganuma, 2006. Purification of the Antioxidant and Antimicrobial Substance of Ethyl Acetate Extracts from Buntan (Citrus grandis Osbeck) Fruit Peel. Pakistan Journal of Biological Sciences, 9: 145-150.
DOI: 10.3923/pjbs.2006.145.150
URL: https://scialert.net/abstract/?doi=pjbs.2006.145.150
DOI: 10.3923/pjbs.2006.145.150
URL: https://scialert.net/abstract/?doi=pjbs.2006.145.150