Sirima Chinnasarn
Department of Food Technology, Chulalongkom University, Thailand
Krisana Chinnasarn
Department of Computer Science, Burapha University, Thailand
David Leo Pyle
School of Chemical Engineering and Analytical Science, The University of Manchester, UK
Chidphong Pradistsuwana
Department of Chemical Engineering, Thamasart University, Thailand
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Sirima Chinnasarn, Krisana Chinnasarn, David Leo Pyle and Chidphong Pradistsuwana, 2006. Development of Texture Model in the Fish Gels Using Eigen-gel Patterns. Pakistan Journal of Biological Sciences, 9: 1769-1773.
DOI: 10.3923/pjbs.2006.1769.1773
URL: https://scialert.net/abstract/?doi=pjbs.2006.1769.1773
DOI: 10.3923/pjbs.2006.1769.1773
URL: https://scialert.net/abstract/?doi=pjbs.2006.1769.1773