M. Shokrzadeh
Department of Toxicology, Mazandaran University of Medical Sciences, Sari, Iran
A. G. Ebadi
Department of Biology, Islamic Azad University, Sari Branch 48164-194, Iran
S. S. Mirshafiee
Department of Biology, Islamic Azad University, Sari Branch 48164-194, Iran
M. I. Choudhary
Department of Chemistry, Karachi University, Karachi, Pakistan
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M. Shokrzadeh, A. G. Ebadi, S. S. Mirshafiee and M. I. Choudhary, 2006. Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia sinensis) on Glucose Level of Rat. Pakistan Journal of Biological Sciences, 9: 2708-2711.
DOI: 10.3923/pjbs.2006.2708.2711
URL: https://scialert.net/abstract/?doi=pjbs.2006.2708.2711
DOI: 10.3923/pjbs.2006.2708.2711
URL: https://scialert.net/abstract/?doi=pjbs.2006.2708.2711