Abul Kashem Tang
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
M. A. Samad
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
A.S. M. Aynul Haque Akand
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
Bably Sabina Azhar
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
N. Absar
Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh
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How to cite this article
Abul Kashem Tang, M. A. Samad, A.S. M. Aynul Haque Akand, Bably Sabina Azhar and N. Absar, 2006. Nutritional Changes of Four Varieties of Mulberry Leaves Infected with Fungus (Pyllactinia corylea). Pakistan Journal of Biological Sciences, 9: 355-359.
DOI: 10.3923/pjbs.2006.355.359
URL: https://scialert.net/abstract/?doi=pjbs.2006.355.359
DOI: 10.3923/pjbs.2006.355.359
URL: https://scialert.net/abstract/?doi=pjbs.2006.355.359