M. A. Bakhshayeshi
Department of Biology, Faculty of Science, Urmia University, Iran
M. Khayami
Department of Biology, Faculty of Science, Urmia University, Iran
R. Heidari
Department of Biology, Faculty of Science, Urmia University, Iran
R. Jamei
Department of Biology, Faculty of Science, Urmia University, Iran
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M. A. Bakhshayeshi, M. Khayami, R. Heidari and R. Jamei, 2006. The Effects of Light, Storage Temperature, pH and Variety on Stability of Anthocyanin Pigments in Four Malus Varieties. Pakistan Journal of Biological Sciences, 9: 428-433.
DOI: 10.3923/pjbs.2006.428.433
URL: https://scialert.net/abstract/?doi=pjbs.2006.428.433
DOI: 10.3923/pjbs.2006.428.433
URL: https://scialert.net/abstract/?doi=pjbs.2006.428.433