B. A. Mandoulakani
Department of Agronomy, Faculty of Agriculture, Postal Code 31587-11167, Postal Box 4111, Tehran University, Karaj, Iran
M. Gomarian
Science and Research Campus, Islamic Azad University, Tehran, Iran
A. A. Shahnejat-Bushehri
Department of Agronomy, Faculty of Agriculture, Tehran University, Karaj, Iran
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How to cite this article
B. A. Mandoulakani, M. Gomarian and A. A. Shahnejat-Bushehri, 2006. Identification of the Parents for Bread-making Quality Improvement in Bread Wheat Based on RAPD and Seed Storage Protein (HMW-GS) Markers. Pakistan Journal of Biological Sciences, 9: 497-502.
DOI: 10.3923/pjbs.2006.497.502
URL: https://scialert.net/abstract/?doi=pjbs.2006.497.502
DOI: 10.3923/pjbs.2006.497.502
URL: https://scialert.net/abstract/?doi=pjbs.2006.497.502