M. A. Bahmaniar
Agricultural Campus of Sari, Km 9 Darya Boulevard, Sari, Iran
G. A. Ranjbar
Agricultural Campus of Sari, Km 9 Darya Boulevard, Sari, Iran
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M. A. Bahmaniar and G. A. Ranjbar, 2007. Response of Rice (Oryza sativa L.) Cooking Quality Properties to Nitrogen and Potassium Application. Pakistan Journal of Biological Sciences, 10: 1880-1884.
DOI: 10.3923/pjbs.2007.1880.1884
URL: https://scialert.net/abstract/?doi=pjbs.2007.1880.1884
DOI: 10.3923/pjbs.2007.1880.1884
URL: https://scialert.net/abstract/?doi=pjbs.2007.1880.1884