Felicite Obono Mba
Department of Environmental Science, School of Resource and Environmental Science,
Wuhan University, Wuhan 430079, China
Xiong Zhi-Ting
Department of Environmental Science, School of Resource and Environmental Science,
Wuhan University, Wuhan 430079, China
Qiu Hai-Jie
Department of Environmental Science, School of Resource and Environmental Science,
Wuhan University, Wuhan 430079, China
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How to cite this article
Felicite Obono Mba, Xiong Zhi-Ting and Qiu Hai-Jie, 2007. Salicylic Acid Alleviates the Cadmium Toxicity in Chinese Cabbages (Brassica chinensis). Pakistan Journal of Biological Sciences, 10: 3065-3071.
DOI: 10.3923/pjbs.2007.3065.3071
URL: https://scialert.net/abstract/?doi=pjbs.2007.3065.3071
DOI: 10.3923/pjbs.2007.3065.3071
URL: https://scialert.net/abstract/?doi=pjbs.2007.3065.3071