K. C. Patrick-Iwuanyanwu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323, Choba, Port Harcourt, Rivers State, Nigeria
M. O. Wegwu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323, Choba, Port Harcourt, Rivers State, Nigeria
E. O. Ayalogu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323, Choba, Port Harcourt, Rivers State, Nigeria
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How to cite this article
K. C. Patrick-Iwuanyanwu, M. O. Wegwu and E. O. Ayalogu, 2007. Prevention of CCl4-Induced Liver Damage by Ginger, Garlic and Vitamin E
. Pakistan Journal of Biological Sciences, 10: 617-621.
DOI: 10.3923/pjbs.2007.617.621
URL: https://scialert.net/abstract/?doi=pjbs.2007.617.621
DOI: 10.3923/pjbs.2007.617.621
URL: https://scialert.net/abstract/?doi=pjbs.2007.617.621