Marziyeh Ghafari
Department of Animal Science, College of Agriculture, University of Tehran, Karaj, Iran
M. Shivazad
Department of Animal Science, Faculty of Agriculture, University of Tehran, Karaj, Iran
M. Zaghari
Department of Animal Science, Faculty of Agriculture, University of Tehran, Karaj, Iran
E. Seyfi
Department of Animal Science, College of Agriculture, University of Azad, Karaj, Iran
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How to cite this article
Marziyeh Ghafari, M. Shivazad, M. Zaghari and E. Seyfi, 2008. Determination of the Best Level of Dietary Energy with Two Diet Formulation Methods Based on Total and Digestible Amino Acid on Broiler Diet. Pakistan Journal of Biological Sciences, 11: 1461-1466.
DOI: 10.3923/pjbs.2008.1461.1466
URL: https://scialert.net/abstract/?doi=pjbs.2008.1461.1466
DOI: 10.3923/pjbs.2008.1461.1466
URL: https://scialert.net/abstract/?doi=pjbs.2008.1461.1466
bezkadi mohammad Reply
it is very usefull research, i would to thank you