K. Banlue
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
K. Morioka
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
Y. Itoh
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
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How to cite this article
K. Banlue, K. Morioka and Y. Itoh, 2010. Effect of KBrO3 on Gel-forming Properties of Walleye Pollack Surimi through Setting with or without Transglutaminase Inhibitor. Pakistan Journal of Biological Sciences, 13: 1-8.
DOI: 10.3923/pjbs.2010.1.8
URL: https://scialert.net/abstract/?doi=pjbs.2010.1.8
DOI: 10.3923/pjbs.2010.1.8
URL: https://scialert.net/abstract/?doi=pjbs.2010.1.8