M. A. Agiang
Department of Biochemistry, University of Calabar, Calabar, Nigeria
I. B. Umoh
Department of Biochemistry, University of Calabar, Calabar, Nigeria
A. I. Essien
Department of Animal Science, University of Calabar, Calabar, Nigeria
M. U. Eteng
Department of Biochemistry, University of Calabar, Calabar, Nigeria
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How to cite this article
M. A. Agiang, I. B. Umoh, A. I. Essien and M. U. Eteng, 2010. Nutrient Changes and Antinutrient Contents of Beniseed and Beniseed Soup during Cooking using a Nigerian Traditional Method. Pakistan Journal of Biological Sciences, 13: 1011-1015.
DOI: 10.3923/pjbs.2010.1011.1015
URL: https://scialert.net/abstract/?doi=pjbs.2010.1011.1015
DOI: 10.3923/pjbs.2010.1011.1015
URL: https://scialert.net/abstract/?doi=pjbs.2010.1011.1015