M. N. Omar
Kulliyyah of Science, International Islamic University Malaysia, Indera Mahkota 25200, Kuantan, Pahang, Malaysia
M. N. Nor-Nazuha
Faculty of Education, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
M. N. Nor-Dalilah
Faculty of Information Technology, Multimedia University, Jalan Multimedia 63100 Cyberjaya, Malaysia
M. M. Sahri
Malaysian Palm Oil Board, Persiaran Institusi, 43650 Bandar, Baru Bangi, Selangor, Malaysia
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How to cite this article
M. N. Omar, M. N. Nor-Nazuha, M. N. Nor-Dalilah and M. M. Sahri, 2010. Frying Performance of Palm-Based Solid Frying Shortening. Pakistan Journal of Biological Sciences, 13: 298-302.
DOI: 10.3923/pjbs.2010.298.302
URL: https://scialert.net/abstract/?doi=pjbs.2010.298.302
DOI: 10.3923/pjbs.2010.298.302
URL: https://scialert.net/abstract/?doi=pjbs.2010.298.302