T. Piachin
Foodborne Pathogens and Biofilm Research Laboratory, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Muang District, Maha Sarakham, 44000, Thailand
N. Trachoo
Foodborne Pathogens and Biofilm Research Laboratory, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Muang District, Maha Sarakham, 44000, Thailand
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T. Piachin and N. Trachoo, 2011. Effect of Ozone and Potassium Lactate on Lipid Oxidation and Survival of Salmonella typhimurium on Fresh Pork. Pakistan Journal of Biological Sciences, 14: 236-240.
DOI: 10.3923/pjbs.2011.236.240
URL: https://scialert.net/abstract/?doi=pjbs.2011.236.240
DOI: 10.3923/pjbs.2011.236.240
URL: https://scialert.net/abstract/?doi=pjbs.2011.236.240