Eqbal Dauqan
School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
Halimah Abdullah Sani
School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
Aminah Abdullah
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
Zalifah Mohd Kasim
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
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Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah and Zalifah Mohd Kasim, 2011. Effect of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil, Coconut Oil) on Antioxidant Enzymes Activity of Rat Liver. Pakistan Journal of Biological Sciences, 14: 399-403.
DOI: 10.3923/pjbs.2011.399.403
URL: https://scialert.net/abstract/?doi=pjbs.2011.399.403
DOI: 10.3923/pjbs.2011.399.403
URL: https://scialert.net/abstract/?doi=pjbs.2011.399.403