Jian Su
Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
Kittisak Sripanidkulchai
Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
Ying Hu
Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
Bungorn Sripanidkulchai
Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
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How to cite this article
Jian Su, Kittisak Sripanidkulchai, Ying Hu and Bungorn Sripanidkulchai, 2012. Curcuma comosa Prevents the Neuron Loss and Affects the Antioxidative Enzymes
in Hippocampus of Ethanol-treated Rats. Pakistan Journal of Biological Sciences, 15: 367-373.
DOI: 10.3923/pjbs.2012.367.373
URL: https://scialert.net/abstract/?doi=pjbs.2012.367.373
DOI: 10.3923/pjbs.2012.367.373
URL: https://scialert.net/abstract/?doi=pjbs.2012.367.373