Shao-Bin Gu
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Bin Yang
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Ying Wu
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Shi-Chang Li
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Wen Liu
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Xiao-Fei Duan
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Meng-Wei Li
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
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How to cite this article
Shao-Bin Gu, Bin Yang, Ying Wu, Shi-Chang Li, Wen Liu, Xiao-Fei Duan and Meng-Wei Li, 2013. Growth and Physiological Characteristics of E. coli in Response to the Exposure of Sound Field. Pakistan Journal of Biological Sciences, 16: 969-975.
DOI: 10.3923/pjbs.2013.969.975
URL: https://scialert.net/abstract/?doi=pjbs.2013.969.975
DOI: 10.3923/pjbs.2013.969.975
URL: https://scialert.net/abstract/?doi=pjbs.2013.969.975